These days, many people who go on health kicks or food challenges are making sure they are having their protein and veggies for dinner. But they are forgetting about a very important nutrient: fat.
Not all fats are bad!
While saturated and trans fats are not recommended for good health, it is vital to include the good fats in to your diet.
I’ve put together a quick and easy recipe that contains a healthy serve of fat, protein and your ever-important greens!
This tangy fish & kale stack is tasty, healthy and simple to make.
Check out my recipe post over at L Plate Nutritionists/Dietitians