In the latest issue of Women’s Fitness magazine, on sale last week, my QUINOA CHOCOLATE CRACKLES recipe featured in the Eat fit section of the magazine!
Unfortunately they adapted the recipe a little and added goji berries to it (the one food I am allergic to).
But they did add flaked coconut to the recipe for topping, which I’ll have to try out one day!
Thanks to Women’s Fitness for the feature!
Check it out on page 79 of the August issue or click here for the original recipe!